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Everything you should know about dyngus day
Everything you should know about dyngus dayHistorically a Polish and Polish-American tradition, Dyngus Day celebrates the end of the often restrictive observance of lent and the joy of Easter. Over the decades, Dyngus Day has become a wonderful holiday to celebrate Polish-American culture, heritage and traditions. How did it start? There are many stories that attempt to explain the origins of the day. moreread more
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  Polish Pottery XL Round Baker from Boleslawiec, Poland

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RECIPIE OF THE DAY
Ukrainian barszcz (barszcz ukraiński)
Find more recipes		 Ukrainian barszcz (barszcz ukraiński)
The soup is a staple part of the local culinary heritage of many Eastern and Central European nations. more
FEATURED RESTAURANT

Find more restaurants		 Czerwone Jabluszko
6474 N. Milwaukee Ave.
Chicago, IL 60631
USA

Red apple is "all you can eat" buffet restaurant with a long tradition of serving great tasting traditional and contemporary Polish and international food. Our goal is to satisfy every kind of appetite. We know that even the best food shouldn't come at sky-high prices. That's why Red Apple is a budget minded restaurant where everyone can enjoy a great meal!

We are open 7 days a week.

Opening hours:
Sunday - Thursday: 11am - 9:00pm
Friday - Saturday: 11am- 9:30pm
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FEATURED STORE

Find more stores		 Fils Polish Deli
34 Shunpike Rd.
Cromwell, CT 06416
USA

Welcome to Fils Polish Deli!

Fils Deli features a fine selection of imported Polish and European foods including made on the spot Pierogis and other home made dishes. We also offer a huge selection of canned goods like pickles, jams, saurkraut, juices, syrups, pastas, candies, cookies, chocolates, and a big selection of European cheeses from all over Europe.

Order our delicious Polish Pierogi, kielbasa, babka and more. Shipped directly from our kitchen to yours!
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FEATURED LEXICON WORD
RYBA W GALARECIE
(RIH-bah v gah-lah-REH-cheh)
Fish in sparkling clear aspic is a typical Polish cold starter course. Carp is the preferred fish for this dish but other fresh-water species such as trout, pike and walleye (as well as sea fish) are also good. Lemon juice and/or horseradish as well as Tartar sauce adds tang to this otherwise ... more