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Everything you should know about dyngus day
Everything you should know about dyngus dayHistorically a Polish and Polish-American tradition, Dyngus Day celebrates the end of the often restrictive observance of lent and the joy of Easter. Over the decades, Dyngus Day has become a wonderful holiday to celebrate Polish-American culture, heritage and traditions. How did it start? There are many stories that attempt to explain the origins of the day. moreread more
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  Polish Pottery XL Round Baker from Boleslawiec, Poland

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RECIPIE OF THE DAY
Blood sausage (kaszanka, kiszka)
Find more recipes		 Blood sausage (kaszanka, kiszka)
Also known as buckwheat sausage. more
FEATURED RESTAURANT

Find more restaurants		 Staropolska Restaurant
252 Broad St.
New Britain, CT 06053
USA

In Staropolska restaurant you'll find Polish cuisine, bar, and many, many more other details, which create something, what you can define as 'atmosphere'. This impression is heightened by aroma of dishes being prepared fresh daily.
It’s the perfect place for everybody who has never experienced true Polish cuisine. more
FEATURED STORE

Find more stores		 EuroMart
808 Dorchester Ave.
Boston, MA 02125
USA

EUROMART specializes in Polish and European ethnic groceries. We provide the best quality of organic meats, kosher bread, pastries, and pride ourselves on our customer service and value.

Store Hours M-S: 8am-8pm,
Sun: 8am-3pm more
FEATURED LEXICON WORD
KARTOFLE
(kahr-TUFF-leh)
Although of American origin, potatoes have long been a Polish dietary mainstay; they are also known as ziemniaki (esp. in the Kraków region), grule (in the Tatra Moutnains) and pyrki (in Wielkopolska, the Poznań region). Most often Polish cooks serve potatoes boiled or plain-mashed. more