Featured Story
How Poles celebrate namedays
How Poles celebrate namedaysUnlike most other nations, the people of Catholic Poland tend to attach more importance to the feast day of their patron saint than to birthdays. In the past, this was also common in other Catholic countries such as Austria and Bavaria (southern Germany) where the Namenstag was once widely celebrated. moreread more
Featured Product
  Hollywood on Fire

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Featured Event
Apr
28
2012

77th Annual Dinner and Ball
New York, NY 10022

The Ball is the Foundation's annual event which brings together the most successful Poles in America and the Polish diplomatic community for a night of dining, dancing and networking. moreread more
RECIPIE OF THE DAY
Boiled potatoes (kartofle gotowane z wody)
Find more recipes		 Boiled potatoes (kartofle gotowane z wody)
Potatoes, prepared in one way or another, will accompany most Polish meat dishes. While potato dumplings or potato noodles are labor intensive, simple boiled potatoes sparkled with parsley or dill are elegant and easy to prepare. more
FEATURED RESTAURANT

Find more restaurants		 Czerwone Jabluszko
3121 N. Milwaukee
Chicago, IL 60618
USA

On a given day, our meat dishes may include sausage, turkey wings, turkey breast, chicken, meat balls, roast beef, roast pork, breaded pork cutlets, gizzads, veal or beef stew, meat loaf, roast duck, viener schnitzel, corned beef and beef stroganoff. Fried and baked fish, shrimp basket, chicken kiev, tender BBQ ribs, pork shank, roast smoked ham, fabulous "mielony" (polish burger), stuffed cabbage and more..
We also serve big selection of salad including coleslaw, carrot and raisin ... more
FEATURED STORE

Find more stores		 Kabanos Polish Deli Three
852 Montauk Hgwy
Copiague, NY 11726
USA

Kabanos Polish Deli has been serving Poles and Polish-Americans since 1987. We invite you to try not only our large variety of cold cuts made on premises, but also your favorite hot meals to go. more
FEATURED LEXICON WORD
JAJECZNICA
(yah-yech-NEE-tsah)
Polish has this special word for scrambled eggs, a favorite quick dish that even inexperienced cooks can prepare; jajecznica is often fried na słoninie (on salt pork) na boczku (on bacon), na szynce (on ham) or na kiełbasie (on Polish sausage). more